Feast of Flavor in Turkish Cuisine Week - Turkish Airlines
Our award-winning treats accompanied us on a series of special events celebrating the Ministry of Culture and Tourism of the Republic of Türkiye's Turkish Cuisine Week on May 21 - 27. Our guests were acquainted with the Turkish Cuisine's food and drink culture by being presented the distinguished flavors of the Turkish Cuisine on our selected flights and at our Special Passenger Lounges.
In this special week where our guests were offered Reyhan sherbet, Tamarind sherbet, Rose sherbet and presented our menu card designs featuring information about the Turkish Cuisine Week, we contributed to the promotion of our country, which we are the flag carrier airline of, by providing our guests traveling to different destinations with information about Turkish Cuisine bringing a vast cultural heritage to the present.
#TurkishAirlines.